Gin
advent Calendar
24 gins with a variety of the world.
Your 24 gin bottles contain...
01
Ginato Pompelmo Pink Grapefruit
Herkunft: Italien
Alcohol content: 43%
Expertly blending the finest Sangiovese grapes with the sun-ripened skin of Sicilian pink grapefruit and Tuscan juniper berries, we bring you the perfectly balanced bittersweet GINATO Pompelmo.
Tasting Notes
Aroma: knackig-frische Pink Grapefruit
Geschmack: rote Kirsche
02
TimeOut Blood Orange
Herkunft: Schweiz
Alcohol content: 44%
Premium Gin with an exceptional Blood Orange Blend. This TimeOut Gin is characterized by the queen of the Sicilian blood orange. It grows in the immediate vicinity of the Etna volcano. The queen, the Sicilian blood orange, harmonises perfectly with the other exquisite botanicals.
Tasting Notes
Aroma: juniper and blood orange
Taste: orange, juniper
Aftertaste: pleasantly long
03
Gin 1616
Herkunft: Schweiz
Alcohol content: 49.12%
The Langatun Gin 1616 is distilled from twelve secret botanicals (juniper is of course included!), which transfer their aromas to the distillate. The taste profile is very strong, while remaining velvety soft in the mouth. The wonderfully complex aromas captivate from the first sip with hints of ripe oranges, fresh limes and a pleasantly pleasant spiciness, which the juniper plays harmoniously.
Tasting
Aroma: Full juniper and
Gewürzaromen, mit Anklängen von reifen
Orangen und frischen Limetten
Geschmack: Vollmundig komplex mit öliger Konsistenz; alle Inhaltsstoffe vereinen sich harmonisch miteinander, wobei der Wacholder wundervoll heraussticht.
04
Ginato Pinot Grigio
Herkunft: Italien
Alcohol content: 43%
A semi-dry gin made with Pinot Grigio grapes, Sicilian citrus and Tuscan juniper berries. Expect strong lemon tones complemented by hints of pear and grapefruit with a distinct honeyed finish
departure. It's fresh, light, just as bright as its namesake and perfect with tonic.
Tasting NotesAroma: lemon
Taste: pear and grapefruit
05
Gin Mare Mediterranean
Origin: Spain
Alcohol content: 42.7%
Der Gin Mare zeichnet sich durch folgende 4 Botanicals aus: Thymian aus der Türkei, Rosmarin aus Griechenland, Basilikum aus Italien und grüne Arbequina-Oliven aus Spanien. Eine 36-stündige Mazeration dieser Zutaten in Alkohol und dessen anschliessende Redestillation im traditionellen Pot-Still-Verfahren sind ausschlaggebend für das Aroma des Gin Mare. Allerdings enthält die Spirituose auch die gin-typischen Botanicals Wachol-der, Kardamom und Zitrus.
Tasting Notes
Aroma: juniper and notes of rosemary
and lemon peels
Flavor: Juniper, come to that
eine leicht pfeffrige Note sowie Nuancen von Rosmarin und Zitrus
Nachklang: Langer Abgang mit
einem leicht salzigen Finish
06
KI NO TEA Kyoto Dry Gin
Origin: Japan
Alkoholgehalt: 45.1%
Japan's first gin distillery is located in the south of the Japanese city of Kyoto. Their gins are made on the basis of rice alcohol and exquisite Japanese botanicals. The name Kinobi means "the beauty of the seasons". The special thing about this gin is the complex production process, which only a few distilleries worldwide undertake. The starting ingredients are the flavors, which are classified into three groups. The base: juniper, violet root and hinoki. Citrus: yuzu and lemon, and tea as the third group. Each group is individually macerated in rice alcohol and then distilled. After the distillates
blended together, master distillers combine the newly received batch with the previous week's batch to preserve the flavor consistency and balance of the handcrafted gin. After several days of storage, half of the product is filled into the 70cl bottles, while the other half is waiting to be blended with the latest batch very soon.
Tasting Notes
Flavor: Sweet
Taste: Taste sweet aromas of white chocolate and juniper berries.
Finish: Long finish with green tea aromas.
07
Swiss Crystal Gin
Herkunft: Schweiz
Alcohol content: 46%
Im einzigartigen Charakter des Swiss Crystal Gin spiegeln sich seine Herkunft und Herstellung. Swiss Crystal Gin wird im Herzen des Berner Oberlandes destilliert und mittels eines speziellen Verfahrens veredelt. Nach einem sorgfältigen Brennprozess läuft das Destillat zur Vollendung über einen Bergkristall. Die Herkunft von Swiss Crystal Gin prägt sich zudem im verwendeten Gebirgswasser sowie den alpinen Botanicals aus. Ein frischer Hauch von Zitrusfrüchten rundet die eleganten Geschmacksnoten der 12 Ingredienzen dieses Schweizer Premium Gins harmonisch ab.
Tasting NotesNose: Aromatic juniper scent, rounded off by a fresh bouquet of citrus fruits, which is completed by a hint of peppermint, elegant cinnamon and cardamom tones.
Gaumen: Im Gaumen wird die typische Wacholdernote mit einer harmonischen Balance aus Zitronen- und Mandarinen-Aromen vereint. Der würzige Auftakt geht in eine mineralische Frische über. Im langen Abgang offenbart sich eine Komposition aus erlesenen Alpenkräutern und einem Hauch von Gewürznoten.
Body: Soft, smooth texture and pleasant mouthfeel.
08
Ginuine Strawberry
Herkunft: Schweiz
Alcohol content: 40%
In a laborious manual process, fully ripe Swiss strawberries are distilled in small quantities in an old copper still. A perfect harmony between gin and strawberry is created.
Beim Ginuine N°2 fällt sofort die liebliche, zart eingebundene Erdbeer-Geschmacksnote auf, welche die Nase von Beginn an umrahmt. Im Gaumen ergänzen sich die Wacholderbeeren mit den Erdbeeren zu einer einzigartigen, harmonisch herb-fruchtigen Geschmackskombination. Noch einige Zeit danach ist man beeindruckt von der anhaltenden Ausgewogenheit dieses Edel-Destillates. Eine perfekte Symbiose von würzigen Wacholderbeeren und fruchtig süssen Erdbeeren entsteht.
09
Nordes Atlantic Galician Gin
Origin: Spain
Alcohol content: 40%
The name Nordés is a tribute to the north-easterly wind of the same name, which promises good weather in the Spanish region of Galicia. Nordés is produced near the city of Santiago de Compostela in the small Vedra distillery. The white Albariño grapes used to make Nordés are the heart and soul of gin. During maceration, 11 natural plant ingredients (botanicals) are added, 6 of which come from Galicia and 5 from overseas. This mixture gives the premium gin its uniquely fresh and aromatic character.
Tasting Notes
Nose: Lemongrass and lavender, followed by a slight hint of waxy lemon zest.
Palate: Mint leaves, black tea and more floral notes - think iris, violet and hibiscus.
Finish: Juniper is noticeable in the finish, but only for a brief moment.
10
Macaja Gin
Herkunft: Italien
Alcohol content: 46.8%
Macaja Gin by Bocchino from Piedmont - Italy - A rich gin with notes of citrus fruits from the im
Territory of Origin and 100% Italian ingredients. In the bouquet, the aromas of 36 plants gradually unfold in a natural way. Chinotto and strawberry tree blend with the fresh and delicate notes of cardamom, juniper and sage.
Tasting Notes
Aroma: Rich, with notes of citrus
Geschmack: Aromen von 36 Pflanzen.
Chinotto and strawberry tree merge with
the fresh and delicate notes of cardamom,
Wachholder und Salbei
Aftertaste: pleasantly long
11
YuGin France
Origin: France
Alcohol content: 43%
expansion
YuGin is a French distillate from Spiritique. The gin is based on the botanicals juniper, pepper and yuzu. Inspired by Wabi Sabi, the YuGin represents complexity and simplicity at the same time. The French blend of natural yuzu extracts, Sichuan pepper, coriander and juniper has Japanese roots. Yuzu has long been used in cooking in Japan for its relaxing and refreshing properties.
Tasting Notes
Aroma: Fine, fresh bouquet with aromas of
Wacholder, Yuzu und Pfeffer
Taste: Intense with lots of fresh citrus fruit
and a characteristic yuzu note.
Colour: amber with golden reflections
12
From scratch
Origin: Spain
Alcohol content: 40%
expansion
Mit seinen vielen floralen und herbalen Zutaten könnte er schon fast als Exot, ganz bestimmt aber als New Western Dry Gin durchgehen. Ganz besonders hervorgehoben wird die Verwendung von Muskateller- Trauben und Meerfenchel als geschmacksgebende Stoffe. Meerfenchel ist eine krautige Pflanze, die an felsigen Küsten wächst und seit der Antike kulinarisch genutzt wird. Ausserdem kommt der dreifach destillierte Getreidealkohol unter anderem noch mit folgenden Botanicals in Berührung: Salbei, Eisenkraut, Graues Heiligenkraut,
Rose petals, lemon balm, mountain tea, chamomile, thyme, fennel, juniper. In order to understand exactly which aromas are released, one would almost have to open a botanical encyclopedia. But maybe it's enough to know that the Alkkemist Gin tastes predominantly sweet, fruity and floral.
Tasting Notes
Taste: sweet and fruity with grapes and
Citrus, plus floral and spicy-herbal notes.
13
Tarsier Southeast Asian Dry Gin
Herkunft: England
Alcohol content: 45%
From the white sands of Boracay to the street food of Bangkok and the bustling streets of Saigon to the majestic temples of Angkor Wat, Tarsier Gin takes you on a journey of adventure and discovery.
Inspired by Southeast Asian cuisine, Tarsier is a citrus-driven gin with aromatic and spicy middle notes and a long peppery finish.
Tasting Notes
Aroma: citrus, tangerine peel and light
herbal notes.
Taste: spicy
14
Elephant Gin
Herkunft: Deutschland
Alcohol content: 45%
Distilled at the gates of Hamburg, this gin is a homage to Africa. The Elephant Gin is distilled in traditional copper stills. After the botanicals have been macerated for 24 hours, the distillation process follows in the Holstein Cooper Still. The aromas and essential oils from the botanicals are released and give the Elephant Gin its character. You can safely do without the addition of flavors and additives.
Tasting Notes
Aroma: Pronounced juniper aroma with an undertone of pine needles and herbs
Taste: floral, fruity and spicy notes, delicate
Finish: Complex, fresh herbal notes, hints of fruit and savory notes.
15
Death Coco Leaf
Origin: Belgium
Alcohol content: 43%
The Black Gin redefines the standards, inside are the classic gin ingredients complemented with Peruvian coca leaves, dragon fruit, tamarillo, papaya, Peruvian physalis and orange peel and bottled in our exclusive hand-painted bottles finished with 24k gold foil. It is probably the most exclusive bottle a gin lover can own.
Tasting Notes
Aroma: exotic fruits
Taste: Dragon fruit, tamarillo, papaya, Peruvian physalis and orange peel
16
Isle of Harris
Origin: Scotland
Alcohol content: 45%
The Isle of Harris Gin embodies the elemental nature of the Isle of Harris and promises the connoisseur a maritime drinking experience. The unique balance of local and hand-picked
Sugar kelp and eight exquisite ingredients symbolize this gin's deep connection to the Isle of Harris and the sea. The Isle of Harris Gin is unique in many ways. The award-winning bottle design by the Stranger & Stranger agency, which hardly any well-known spirits manufacturer can match
comes around promises the eye what the extraordinary sugar kelp aroma of the gin ultimately holds: a feast for the senses.
Tasting Notes
Aroma: Notes of juniper and citrus, plus a
light spiciness.
Taste: bitter juniper, pine and sweet fruit flavors of mango, grapefruit and orange
Finish: Long, dry finish with a salty note
17
Gin Ria - Breeze
Origin: Portugal
Alcohol content: 40%
The handpicked ingredients from the Aveiro region and juniper from the Serra de Estrela result in this gin with natural aromas. The Artesanal Gin was distilled three times in a copper kettle. The Art Nouveau style bottle is reminiscent of the typical Aveiro houses of this area, which delight with their bright colors and characteristic stripes. The bottle can be reused as a decoration.
Intense aromatic nose, which is mainly dominated by juniper and citrus notes. Powerful and intense on the palate with an incredibly wide range of aromas. Juniper, lemon leaves, oranges, green apple, juicy vineyard peach just to send a few. The alcohol behaves well integrated and elegant.
Tasting Notes
Intense aromatic nose, which is mainly dominated by juniper and citrus notes. Powerful and intense on the palate with an incredibly wide range of aromas. Juniper, lemon leaves, oranges, green apple, juicy vineyard peach just to send a few.
18
Gin Eva
Herkunft: Mallorca
Alcohol content: 45%
Gin EVA is surprisingly mild and lacks any disturbing alcohol notes, but it is pleasantly creamy and yet refreshing - with wonderful aromas of tropical fruits, herbs from Mallorca, coniferous wood, lavender and wild fennel.
19
No.3 London Dry Gin
Herkunft: England
Alcohol content: 46%
London No.3 Dry Gin comes from the oldest spirits company in London. Its ingredients are limited to three fruits and three spices: juniper berries from Italy and sweet Spanish orange and grapefruit peels. Spices include angelica, Moroccan coriander seeds, and cardamom seeds. Ingredients are soaked overnight to ensure full extraction of essential oils and flavors before being distilled in a traditional copper still, set and bottled.
With a lot of juniper on the nose, which also dominates on the palate and marries floral and citrus notes there. Long finish with earthy angelica roots.
20
Uncle Vals Zested Gin
Herkunft: USA
Alcohol content: 45%
Uncle Val's Small Batch Gin was inspired by Zio Valerio (Zio means "uncle" in Italian) with his love of the garden and Tuscan cuisine. The selected plants and herbs are among Uncle Val's favorite cooking ingredients, but they also go well with a unique gin. Even today, all of these spices and plants can be found in Uncle Val's garden in Lucca, Italy. Maybe even with Uncle Val, who is sitting in the sun enjoying the fruits of his labor.
Tasting Notes
Nose: Perfumed aromas of fresh citrus and crushed coriander with underlying notes of bergamot tea, mandarine peel and clove.
Gaumen: Hell und knackig, führt zu einem würzigen, anhaltenden Abgang.
Abgang: Revitalisierende Aromen von reifer Crenshaw-Melone, knackiger Gurke und würziger Kaffernlimette werden mit einem Hauch von weissem Pfeffer, Piment und einem anhaltenden Abgang betont.
21
Edinburgh EG Gin Lemon & Jasmine
Herkunft: England
Alcohol content: 40%
Der leckere Gin bietet eine unaufdringliche Kombination aus einem hellen, würzigen Zitronengeschmack und dem berauschenden Duft von Jasmin. Für die Destillation wird ein 200 Jahre alter Kupferkessel verwendet. Genauso alt soll angeblich auch die Rezeptur des Edinburgh Gin sein.
Am Gaumen liefert er eine helle Schicht von Zitrusölen, die durch eine tolle Wacholdernote ausgeglichen werden. Der Edinburgh EG Orange Lemon & Jasmin besticht besonders durch seine Vielseitigkeit.
22
Genever Gin By The Dutch
Origin: Netherlands
Alcohol content: 38%
Aroma: Der hellgelbe By the Dutch Old Genever hat ein komplexes und scharfes Aroma mit Noten von Malz, Wacholder, Sternanis, Zitrusschalen, Nelken, Zimt und Orangenblüten.
Geschmack: Im Geschmack machen sich Wacholder, Stern Anis, bittere Orange, Nelke, Zimt und Kreuzkümmel bemerkbar. Vom Geschmack her ist der Genever scharf und leicht malzig. Zitronenschale, Koriandersamen, Sternanis, Lakritz und Orangenschale sind die Botanicals, die für diesen würzigen Gin verwendet werden. Genever schmeckt wie das "Kind von Gin und Whisky".
Tasting Notes
Colour: Pale light yellow colour.
Geruch: Komplexe, würzige, leicht malzige Aromen mit einem Hauch von Wacholder, Anis, Zitrusschalen, Nelken, Zimt und Orangenblüten.
Geschmack: Nuancierter, würziger, leicht malziger Geschmack mit Noten von Wacholder, Anis, Bitterorange, Nelken, Zimt und Kümmel.
23
ETSU Gin Double Orange Japanese
Origin: Japan
Alcohol content: 43%
Der ETSU Double Orange Japanese G wurde 7 Tage lang mit traditionellen Pflanzen wie japanischen Bitterorangenschalen, Wacholderbeeren, Süssholzwurzeln, Angelika und Koriander mazeriert. Danach wird nur der Gin ohne die Botanicals destilliert, damit sich die Aromen der Öle entfalten können. Erst nach der Destillation wird frisches Wasser aus der Bergquelle hinzugefügt, was dem Gin seinen frischen Geschmack verleiht.
Tasting Notes
Aroma: Notes of orange, yuzu and lemon.Flavour: Fresh orange on the palate
and a touch of Yuzu.Finish: Rounded finish, fresh and supple.
24
Gun Room Navy Gin
Origin: Sweden
Alkoholgehalt: 57%
Named after the seafarers' habit of transporting rum and gin casks to the ship's armory, the "Gunroom Navy Gin" matures in former whiskey casks after distillation. This process gives it its unmistakably soft and round finish as well as a hint of sweet oak-vanilla.
Im 19. Jahrhundert wurde der Gin meistens in Fässern von England nach Indien transportiert. Dies, weil Glas viel zu teuer war und auch zu zerbrechlich für die Überfahrt auf den Schiffen.
The Gunroom Navy Gin is a classic, juniper-dominated gin in terms of taste.
In addition to this, you can taste a slightly lemony nuance, with a rather tart, earthy note on the finish. Nevertheless, the distillate has an alcohol content of 57%, and this can be recognized both in the nose and in the taste.
gin knowledge
Did you know?
Gin kann aus so ziemlich allem hergestellt werden, was sich destillieren lässt. Per Definition ist Gin eine Spirituose mit Wacholdergeschmack, die durch Aromatisieren von trinkbarem Alkohol mit Wacholderbeeren gewonnen wird.