Grappa
advent Calendar
24 Gappas mit einer Vielfalt der Welt.
Ihre 24 Grappa Fläschchen enthalten...
01
Marzadro Espressioni Solera
Herkunft: Italien
Alcohol content: 42%
Die Reifung in Fässern ist für Marzadro eine kontinuierliche Suche, die darauf abzielt, das Ergebnis einer sorgfältigen Destillation zu erreichen. Die Espressioni von Andrea Marzadro schliessen in ihrem Inneren das Beste ein, was die Destillation in diesem Jahr geben konnte, und bezeugen damit den
Willingness to lure the connoisseur into constantly new taste experiences of superior quality. The Espressioni Solera are obtained through the Bagnomaria distillation of individual Teroldego, Marzemino and Cabernet grape varieties, skillfully combined before maturing.
Tasting Notes
Aroma: reichhaltig
Taste: dry and round
Nachklang: ausbalanciert
02
White Moscato d'Asti Mouthpiece
Herkunft: Italien
Alcohol content: 40%
This Bocchino Grappa di Moscato d'Asti reveals varietal aromas of honey and citrus fruits, rounded off by floral notes. The scent is strong, intense and persistent, and it spoils the palate with a soft and caressing taste. It is refined in stainless steel tanks for at least six months.
Tasting Notes
On the nose it is powerful, intense and persistent.
It flatters the palate and stays soft
as is typical of the aromatic Moscato grapes. This taste is accompanied by a hint of honey and citrus fruits and ends with notes of wisteria (wisteria).
03
Barolo Mouthpiece *Barolo Cask Finish*
Herkunft: Italien
Alcohol content: 42%
Dieser Grappa ist das Ergebnis des Einsatzes der Natur, der Zeit und der langen handwerklichen Erfahrung. Die Farbe ist intensiv mit bernstein und
golden reflections. The nose captures a myriad of floral, fruit and spice aromas.
Eine ideale aromatische Intensität, die durch Geschmacksnoten von kandierten Orangen, getrockneten Pflaumen und weissen Blumen wie Jasmin und Iris vervollständigt wird.
Refinement gives this grappa aromas and flavors of cinnamon and hazelnuts.
Die Gesamtwahrnehmung ist ein köstlicher und eleganter Geschmack.
Tasting Notes
Farbe: Goldgelb und mahagoni bis
copper-colored shimmering reflections
Nose: floral, fruity and wintry spice aromas complemented by flavors of candied orange, dried plum
und weissen Blumen wie Jasmin und Iris
Taste: cinnamon and hazelnuts, elegant,
weich und langanhaltend
04
BertaTre Soli Tre
Herkunft: Italien
Alcohol content: 43%
The best known and most popular grappa in Switzerland.
This single-variety 1er Cru Grappa is distilled from Nebbiolo da Barolo grapes from the La Morra and Monforte d'Alba area. The distillation takes place discontinuously in the copper kettle using a stream of steam. The distillate is aged for 8 years in 225 liter medium toasted oak casks, giving Tre Soli Tre its beautiful amber colour.
Tasting Notes
Aroma: Well structured and enveloping with a lot
Personality.
Geschmack: Breitgefächerte reife Früchte wie schwarze Johannisbeere, Aprikose und Sauerkirsche,
accompanied by hints of cocoa and vanilla.
Finish: Long-lasting and gently flattering.
05
Berta Elisi
Herkunft: Italien
Alcohol content: 43%
This grappa is the result of a careful selection of exquisite grappas aged in casks of Troncais d'Allier oak for the last 10 years. The composition of the different vintages and grape varieties give this grappa elegance and complexity.
Tasting Notes
Aroma: structured with enveloping aromas
of cocoa and cherry
Geschmack: mit einem Hauch von Kakao und Kirsche, Mandeln und Trockenaprikosen
Abgang: langer Nachhall
06
Marzadro 18 Moon
Herkunft: Italien
Alcohol content: 41%
Diciotto Lune, Grappa Stravecchia, comes from a blend of red and white grape varieties, then aged for 18 months in small barrels of cherry, ash, oak and black locust.
Riserva Botte Whiskey is a special edition, characterized by additional aging in a limited number of carefully selected Scottish casks, previously used to age peated and unpeated whiskey. additional aging underlines a more definite grappa-wood contrast and a peaty scent. A combination of unique sensations.
Tasting Notes
Aroma: voll, leicht torfig
Taste: complex
Nachklang: abgerundet, anhaltend
07
Grappa Genesi
Herkunft: Italien
Alcohol content: 40%
This clear grappa is delicate and floral on the nose, with hints of hay flowers and vanilla. On the palate it is soft, fresh and fruity, with a lingering finish.
08
Zanin Lugana Bianco
Herkunft: Italien
Alcohol content: 40%
Zanin Grappa Lugana, made from selected fresh pomace, is soft and floral with aromas of almonds, green apples and pastries, which dissolve in a subtle scent of vanilla and chocolate. It has matured in barriques for over 18 months and bottled without the addition of colourings. The wood gives the Zanin Grappa Lugana its amber color with golden reflections. The artisanal distillation is done very slowly to ensure proper evaporation and subsequent condensation, thus preserving the characteristics of each vine. The aging lasts 18 months in barrique barrels.
Tasting Notes
Aroma: aromas of almonds
Geschmack: reich und zart mit einer Note von Äpfeln Gebäck, Vanille und Schokolade
Aftertaste: persistent
09
Zanin 10 Years Monte Sabatino Barricade
Herkunft: Italien
Alcohol content: 40%
Der Grappa Selezione Gran Riserva 10 anni von der Distilleria Zanin wird ausgehend vom «kleinen Bruder» dem Grappa Giovane hergestellt. Das Produkt wird 10 Jahre lang in Eichenbarriques gealtert. Es entsteht eine Bernsteinfarbene, goldene
Tönung. In der Nase zeigt sich der Duft nach Holz, süssen Maraska-Kirschen, Kakao und Gewürzen. Ein weicher, samtiger Geschmack mit Anklängen an reifen Rotfrüchten und süssem Tabak perfektioniert den ersten Schluck. Aufgrund seiner Besonderheit sollte dieses vortreffliche Produkt pur in einem breithalsigen Glas bei einer Temperatur von höchstens 18°C getrunken werden.
Tasting Notes
Aroma: Spices, Dark Cherry, Cocoa, Tobacco
Geschmack: Rote Früchte
Aftertaste: long lasting
10
Reserve Carlo Bocchino
Herkunft: Italien
Alcohol content: 43%
The Grappa Riserva Carlo Bocchino is a special treasure from Bocchino.
The “Auslese Carlo Bocchino” consists of grappa of different ages and different Piedmontese grape varieties (Barbera, Nebbiolo,
Moscato) that form a complex, articulate and distinctive bouquet. After distillation, the grappa is aged in barriques from Allier, Troncais and Limousin and stored in the aging cellars in Canelli.
Da es sich um einen Grappa handelt, der aus verschiedenen Rebsorten unterschiedlicher Lagen stammt, bringt jede einzelne Traube ihre eigene Persönlichkeit ein. Der Moscato verleiht die aromatische Stärke, der Nebbiolo den vollen Körper und der Barbera jene angenehme Note von Cremigkeit. Im Glas sehr intensiv und tiefe Farbe aufgrund des langen Ausbaus im Holz. In der Nase komplex mit sehr nachhaltigen Noten von Vanille
and tobacco. Then opulent, velvety, elegant, complex and lasting on the palate.
Tasting Notes
Color: very intense and deep due
the long residence time in the wood
Nase: reich, mit sehr nachhaltigen Noten
von Vanille, Tabak
Taste: opulent, velvety, elegant,
complex and sustainable
11
Marzadro Giare Amarone
Herkunft: Italien
Alcohol content: 42%
Grappa distilled from the three typical Amarone grape varieties (Corvina, Rondinella, Molinara), with a delicate and decisive bouquet and a pleasantly harmonious taste that lingers on the palate. The grappa obtained from the Bagnomaria distillation of marc in discontinuous stills is aged for at least 36 months in small oak barrels with a capacity of 500 liters. During the aging period, the master distiller pays close attention to the evolution of the blend, monitoring flavors and aromas until a unique balance is achieved.
Tasting Notes
Aroma: breit gefächert und entschieden
Taste: velvety
Aftertaste: long lasting
12
The Ticinella Grappa Riserva
Herkunft: Schweiz
Alkoholgehalt: 41.5%
Grappa La Ticinella Riserva is distilled from the finest Merlot pomace. It then matures using the Solera method. The youngest portion is stored in barriques for at least four years. Due to the mixture of different ages in the solera, La Ticinella Riserva is of exceptional complexity and depth.
13
Roner Grappa La Oro Gold
Herkunft: Italien
Alcohol content: 40%
Grappa La Gold (Oro) is distilled from pomace from the South Tyrolean grape varieties Gewürztraminer, Vernatsch and Pinot Noir. It is then stored in oak barrels for at least a year to round it off. The barrel aging gives it its soft wood and vanilla notes.
Tasting Notes
Duft: Würzig
Flavor: Sweet
Organoleptische Beschreibung: Vanille, Gewürze, Lakritze.
14
Grappa of Amarone, Marolo
Herkunft: Italien
Alcohol content: 45%
A grappa to dream of, made from fresh, still wine-containing amarone pomace. Elegant fragrance. Round and complex due to the three-year storage in barrique barrels. In the glass, this grappa sparkles like amber. Aromas of cherries and blackberries, along with almonds, hazelnuts and dried fruits.
Tasting Notes
Nase: frisch und elegant mit fruchtig-nussigen Noten
Gaumen: Aromen von Kirschen, Brombeeren, Mandeln, Haselnuss und getrockneten Früchten
Finale: rundes und gleichsam herrlich komplexes Finale
15
Marolo, Grappa in Baloro Solera 7yo
Herkunft: Italien
Alcohol content: 42%
The Solera process used here is a dynamic system for aging spirits. The basis of this Grappa is the Nebbiolo Barolo grape and the oldest drops have been stored for 6 years in barrels that previously contained Chardonnay from Piedmont.
Tasting Notes
Dark copper. Fruity aromas on the nose. Complex, delicate notes of dried fruit, wood and cocoa.
16
Berta, Grappa of Brunello San Pio in Caselle
Herkunft: Italien
Alcohol content: 40%
Die Distilleria Berta gehört zu den renommiertesten Grappa Brennereien des Piemonts. Sie wurde 1947 von Paolo Berta gegründet, heute leiten seine Söhne Granfranco und Enrico den Betrieb. Die hohe Qualität der Brände beruht auf einer sorgfältigen Auswahl der verwendeten Trester und einer teils jahrelangen Reifung in Holzfässern.
Tasting Notes
Clear, stylish, amber-colored grappa. Flavors of vanilla and cherry. Elegant, harmonious and distinctive on the palate.
17
Marolo Barolo, 40th Anniversary
Origin: Italian
Alcohol content: 47%
The Marolo Grappa Barolo is a grappa as it should be: powerful, strong in character and rich in nuances. In the nose it beguiles with spicy notes of nutmeg, cloves and pepper. On the palate, the noble distillate then presents itself with surprisingly fruity notes of raisins, baked apples and plums. There are also very nice nutty notes of almond and walnut. The basis for this excellent aromatic appearance is formed by the pomace of the noble Nebbiolo grape.
Tasting Notes
lively, florid, blunt and straightforward, able to combine an extraordinary richness of smells (cloves, pepper, nutmeg, aniseed, liquorice and tobacco) with a voluptuous body, intense and extremely persistent.
18
Nonino the Merlot
Herkunft: Italien
Alcohol content: 41%
The pomace for the Grappa il Merlot Monovitigno consists exclusively of the Merlot grape variety, which is popular in Friuli. This inspires with a lush scent of black berries, marzipan and nuts. The elegant structure on the palate ends in a long and harmonious aftertaste
Tasting Notes
Smell: like freshly cut hay,
Luzerne und Klee. Düfte von Rosenblättern und Kirschkernen.
Taste: Dry and grapey entry. Vinous, warm with complex herbaceous aromas and full-bodied. In the middle of the palate
the taste becomes sweet and ripe.
Finish: Long finish, grape-like and concentrated.
19
Marolo Double Barrel Brunello
Herkunft: Italien
Alcohol content: 42%
Marolo's claim is to preserve the typical aromas of the individual grape varieties through careful distilling. Maturation takes place in small wooden barrels. Marolo stands for single-variety grappas of the highest quality. Spicy scent mixed with floral aromas and berries. Harmonious taste of rosehip, wild berries, light vanilla and oak. Harmonious, complex and elegant finish.
20
Marolo Moscato Grappa Solera 6 J.
Herkunft: Italien
Alcohol content: 42%
Due to the aging in the Solera process, younger and older distillates are mixed, with the oldest being at least 6 years old and having been stored in barrels. These previously contained Moscato. For dessert or as a digestif.Golden colour. Aromas of white flowers on the nose. The palate shows apricots, candied citrus fruits and pear, followed by roses and elderberry.
21
Poli Grappa Sarpa Oro Barrique
Herkunft: Italien
Alcohol content: 40%
The Poli Special Edition Sarpa Oro Grappa is made in Schiavon near Bassano del Grappa, the most typical area of Veneto for the production of grappa. It is obtained from the pomace (or “sarpe”) of Merlot and Cabernet Sauvignon grapes, distilled according to an ancient artisanal method in small batches using copper stills and discontinuous-cycle steam stills. This grappa is then stored in small French oak barrels in the distillery's underground cellars.
Intense golden rooster color, Poli Grappa Sarpa Oro brings to the nose aromas of exotic fruits and cedar wood, enriched with hints of sweet spices such as liquorice and vanilla. The taste is complex, enveloping, elegant and with great personality.
22
Matasci Swan January
Herkunft: Schweiz
Alcohol content: 40%
Der Grappa Gennaia von Matasci wird aus Americana Trauben hergestellt. Die Trauben stammen von einer alten Tessiner Weinrebe und wird wegen ihres an Erdbeere erinnernden Aromas auch als Tafeltraube sehr geschätzt.
Aromatischer Duft nach Erdbeeren. Sehr kräftig im Geschmack und ein langanhaltender, angenehmer und prickelnder Abgang.
23
Grappa 3.19 Torbata, CentoPerCento
Herkunft: Italien
Alcohol content: 43.7%
Luciano Brotto, in addition to continuing his more than hundred-year-old family tradition in grappa distillation, has also become a researcher and innovator in the grappa industry, deeply rooted in the Veneto region. He attaches great importance to absolute quality and great care in production - from growing the grapes to bottling.
Tasting Notes
Farbe: Dunkles Gold.
Aroma: In der Nase ein intensiver, rauchiger Duft nach frischem Torf, Leder und einem Hauch von Vanille und Orangen.
Geschmack: Im Gaumen leicht süsslich mit Aromen von Caramel und Schokolade.
Finish: Leicht würziger und komplexer Abgang.
24
Montanari Grappa of Liverzano white 2003
Herkunft: Italien
Alcohol content: 42%
Grappa di Livernano bianca 2003 is a pure distillate made from marc Merlot, Carmener and Cabernet Franc from our own vineyards. The raw material is delivered in airtight packaging to the artisan distillery of the Nannoni grappa factory in Paganico, Tuscany, where it is immediately distilled by steam. This process guarantees an absolutely fresh product, since the pomace cannot oxidize or rot before processing. The subsequent maturation takes place in steel tanks. This grappa is guaranteed to be free of any additives and foreign aromas.
grappa knowledge
Did you know?
It is assumed that in Veneto and Friuli a schnapps was distilled from pressed grapes and seeds for the first time. However, there is no concrete "Grappa birthplace". From time to time one can read that Monte Grappa in Veneto and the little town of Bassano del Grappa lying at its feet are the true homeland of grappa. But this is nothing more than a "crazy idea".