Bumbu the Craft, Bumbu Rum CO.

Origin: Caribbean

Alcohol content: 40%

expansion

A special blend of rums from eight different countries: Barbados, Belize, El Salvador, the Dominican Republic, Brazil, Costa Rica, Honduras and Guyana. Some of these have been matured for up to 15 years. The secret lies in blending the different rums. The result is an inimitable, complex, soft and sweet rum to drink straight or for cocktails.

The product

A masterpiece of blending. Dark amber in color. The scent is pronounced with vanilla, caramel and oak with cinnamon and roasted nuts and ripe, flambéed bananas. Complex, soft and harmonious on the palate with fine sweetness and spice. Long-lasting.

Providence Pure Single Rum, Veiler

Herkunft: Haiti

Alkoholgehalt: 57%

expansion

The Distillerie de Port-au-Prince is the newest rum distillery in the Caribbean. Providence is an unaged rum distilled from cane syrup and freshly squeezed cane juice.

The product

Natural and fruity. Elderflower, pineapple, strawberries and brown sugar.

Rhum Agricole Fumeé Volcanique, Rhum J.M.

Herkunft: Martinique

Alcohol content: 49%

expansion

This Rhum Agricole is made from the pure fermented juice of sugar cane. The sugar cane comes from plantations located on the volcanic soil at the foot of Mont Pellé. So the Fumée Volcanique, as the name suggests, is more on the smoky side.

The product

Der Charaktervolle J. M. Rhum Agricole Fumée Volcanique wird seinen Namen sehr gerecht. So ist ein Vergleich zu einen schottischen Single Malt mehr als gerechtfertigt. Der verhältnismässig hohe Alkoholgehalt tut sein Restliches wobei der Rum nie hochprozentig wirkt. Neben dem Rauch sind Aromen von gesalzenen Karamell, gebuttertem Popcorn, Vanille, Zimt und Dörrobst. Der Abgang ist langanhaltend und robust mit feinen rauchigem Aroma.

Pure Single Jamaican Rum 8 yrs, Hampden Estate

Origin: Jamaica

Alcohol content: 46%

expansion

Produced using a secret method that has been used since the 18th century.

The product

Ein sehr komplexes Geschmacksbild. In der Nase Noten von reifen Bananen und getrockneten Orangenschale sowie gebackener Apfel. Im Mund dann eher Noten von Schokolade und Kaffeebohnen, sowie Rosinen. Ein langer Abgang der seinesgleichen sucht.

Dark Rum Solera 5 yrs, Gold of Mauritius

Origin: Mauritius

Alcohol content: 40%

expansion

The highest quality product was initially distilled from molasses produced in sugar production. The Gold of Mauritius Rum is specially made from a blend of rums made from molasses and freshly pressed juice. The Solera 5 is a blend of various old reserves that have been matured using the Solera process. After blending, it is aged in port wine casks for another 6 - 8 months.

The product

amber. Beguiling scent of exotic fruits, caramel, coffee, milk chocolate and nuts. Sweet, fruity, vanilla and filling on the palate. Long aromatic finish.

Mr. Rum, Macardo

Herkunft: Schweiz

Alcohol content: 42%

expansion

The rum is fermented from sugar cane molasses sustainably grown by small farms in India and Nicaragua. Separately and with selected special yeasts, these are distilled over a wood fire. The rum is then matured in used whiskey casks. The blending of the two single-origin rums is based on a strictly guarded recipe.

The product

A Swiss rum of the highest quality, unique in taste, 100% natural, without sugar (couleur), caramel syrup, colorings or aromas.

Rum Original Dark Pineapple "Stiggins Fancy", Plantation

Origin: Caribbean

Alcohol content: 40%

expansion

Pineapples are peeled and cut into pieces by hand. The pulp is placed in Plantation Original Dark Rum for three months, the peel pieces in white Plantation 3 Stars for a week. The two macerates are distilled separately, then blended and left in barrel for three months.

The product

Der buttrige, feinholzige Auftakt verbindet sich mit opulenten Fruchtnoten, vordergründig Ananas, gerösteter Kokosnuss sowie Kirsch- und Mandelnoten. Ein langes Finale mit den schönen Aromen eines gereiften Rums.

Rum Peru Vintage Edition, Plantation 

Herkunft: Peru

Alcohol content: 43.10%

expansion

The aging story: 11 years of storage in bourbon casks in Peru, the country of origin. Journey to France and three years of aging in small, used French oak cognac casks in the cool cellars of Château de Bonbonnet.

The product

Opulent bouquet with prominent prominent wood notes. Lingers on the nose with fruity notes of cooked apples, lemons, mangoes and walnuts, which combine harmoniously with spicy hints of white pepper, vanilla and nutmeg.

Kraken Black Spiced Rum

Herkunft: USA

Alkoholgehalt: 42.60%

expansion

Der Kraken Black Spiced Rum ist nach dem bekannten Meeresungeheuer aus Seefahrerlegenden benannt und wird in Trinidad und Tobago aus den verschiedensten Botanicals und Melasse-Rum hergestellt.   



The product

In terms of taste, the strong but pleasant spiciness is particularly noticeable. A total of 11 different spices are used in the production - the manufacturer does not want to reveal exactly which they are.

Rum One Time Limited Edition 2011 9 yrs, Plantation

Origin: Barbados

Alkoholgehalt: 51.10%

expansion

Only 24 casks were selected for the Plantation Vintage Rum Barbados One Time Limited Edition 2011. These were stored for 4 1/2 years in American ex-bourbon casks on the island of Barbados before they were shipped to the Cognac region where they were allowed to mature for another 4 1/2 years in Cognac Ferrand casks. Bottled at 51.1% vol. at cask strength. All barrels come from the West Indies Distillery in Barbados, which now belongs to Maison Ferrand.

The product

Dunkles Gold. In der Nase würzige Noten nach Zimt, Pfeffer und Ingwer. Dazu Früchte wie Pflaumen, Zwetschgen und Rosinen, dazu noch Zitronenschalen. Im Gaumen kräftig, cremig und expressiv. Holznoten, Walnüsse, Karamell und Schokolade. Langer, aromatischer Abgang.

Ron Dominicano Gran Anejo, Ron Barcelo

Origin: Cathedral. republic

Alcohol content: 38%

expansion

The Barcelo Gran Anejo matures in select oak barrels for at least 5 years. In Santo Domingo, where the ideal conditions exist for high-quality sugar cane to thrive. The Barcelo distillery is now one of the largest in the Caribbean, the motherland of rum par excellence.

The product

Amber colored rum with a full body and aromas of mocha, caramel, herbs, nuts and roasted coffee beans. A light touch of pepper gives this rum a wonderful aromatic note.

Rum Ultra Premium Reserve, Dictator 12 yrs

Origin: Colombia

Alcohol content: 40%

expansion

The Dictador 12 years rum is an ultra premium rum from Colombia and probably the best known. Made from virgin sugar cane honey, distilled in pot still and column still. After distillation, the rum was aged in oak barrels in the Solera system for 12 years.

The product

Soft and round on the palate with notes of caramel, coffee and honey. The finish is complex, with light notes of oak and ends with a long-lasting finish.

Extra old Rum HMS Royal Oak, Admiral Rodney

Herkunft: St. Lucia

Alcohol content: 40%

expansion

Coffey still rum aged 7-12 years before blending. George Brydges Rodney was the admiral who gave the St. Lucia Distillers rum its name.

The product

Radiant amber, plums and dried fruit on the nose, oak, tropical spices. Tobacco and chocolate on the palate, sweet fruit and caramel again on the finish.

Myers Rum

Origin: Jamaica

Alcohol content: 40%

expansion

Der Rum erhält seine kräftig dunkle Farbe durch die Zugabe von Zuckermelasse bzw. Karamell. Daraus folgt ein überdurchschnittlich süsser Geschmack, welcher sich hervorragend zum mixen exotischer und fruchtiger Cocktails macht.   

The product

Full-bodied rum, very strong, has a strong full-bodied aroma. Notes of cedar, black pepper and tobacco combined with aniseed and cloves, complemented by hints of citrus and chocolate.

Rum Gran Reserva 15 Blender, Methuselah

Herkunft: USA

Alcohol content: 40%

expansion

Rum Matusalem 15 Blender amazes at every tasting. It is less reminiscent of classic rum, as it has an incredible delicacy and density in character. This rum was the only one to win double gold at the World of Spirits Competition, underscoring its excellent quality.

The product

Light amber. Caramel, maple syrup, plums, oak and vanilla fill the air. On the palate it is only moderately sweet with floral notes. Spicy components and something nutty, marzipan and orange peel accompany the whole thing. Medium finish.

Barceló Blanco Anejado

Origin: Cathedral. republic

Alkoholgehalt: 37.50%

expansion

Julian Barceló gründete in der Stadt Santo Domingo in der Dominikanischen Republik als junger Mann die Barceló & Co. Die Marke wurde schnell zu einer Referenz unter den lokalen Rum's. Zudem ist er der meist exportierteste braune Rum. Barceló Blanco ist ein frischer und kristallklarer Rum. In Fässern aus amerikanischer Eiche gereift und durch Kohlefilter gefiltert, um seine kristallklare Farbe zu gewährleisten.

The product

The rum smells of a hint of white pepper and green bananas. The taste develops a scent of sweetness, sugar cane, bananas, cinnamon and pepper. The Barceló Ron Dominicano Blanco Anejado is the ideal rum for long drinks and cocktails.

Barceló 30th Anniversary

Origin: Cathedral. republic

Alcohol content: 43%

expansion

Barceló Imperial Premium Blend 30 Aniversario is the result of the best alcohols obtained from the fermentation and direct distillation of the precious Dominican sugar cane juice. Aged for up to a decade in American white oak and then two more years in French oak casks with varying degrees of charring.

The product

On the nose: intense, diverse aromas, with hints of dried fruits, vanilla, sweet caramel and dark chocolate. On the palate: Enormously multifaceted and complex, with hints of dried fruit and nuts, plus vanilla, creamy, very elegant caramel tones, mocha and spicy notes. Finish: long and intense.

Mount Gay Black Barrel

Origin: Barbados

Alcohol content: 43%

expansion

The Mount Gay Black Barrel was created from rums that were distilled in pot and column stills and then aged individually in ex American whiskey casks for 3 to 7 years before being blended and filled into heavily flamed ex bourbon casks for finishing became.

The product

Der Rum ist voller Kraft und Intensität, der pur aber auch in hochwertigen Cocktails perfekt zur Geltung kommt. 

Cihuatan Xaman XO El Salvador

Herkunft: El Salvador

Alcohol content: 40%

expansion

Cihuatán Xaman is the ultimate homage to the house's rich Mayan heritage and Salvadorian roots. The name "Xaman" was inspired by the Mayan god of the North Star and protector of the Cihuatán Valley. Cihuatán Xaman is a 16 year old rum, aged for 15 years in American oak casks (ex-Bourbon) and another year in Mayan Ceiba casks.

The product

The aroma is powerful, flavors of leather, clove plums, balsamic toast, grilled pineapple and panela glazed bacon. The finish is warm and persistent.

Authentic Native Over Proof Panama

Origin: Panama

Alkoholgehalt: 54%

expansion

The Nativo Rum slumbers in American bourbon oak barrels, which give the Ron Nativo Autentico Overproof the finishing touch. The casks undergo a baptism of fire to revive the trapped compounds of previous generations of rum. This special process gives the rum a unique aroma and an incomparable taste, despite the high alcohol content.

The product

Despite the high alcohol content, the aroma is balanced with a taste of toffee, vanilla and dark fruits. The taste is sweet, deep, complexity of toffee, molasses, dried black figs, oak cabbage seeds, vanilla, tobacco and cinnamon.

Forbidden 22 yrs Reservation Mexico

Origin: Mexico

Alcohol content: 40%

expansion

Mit dem El Ron Prohibido Reserva 22 kommt ein neuer Rum aus Mexiko in die Schweiz. Die Spirituose enthält Rum der eine Reifung in einem Solera-System aus 22 ausgewählten Fässern aus amerikanischem Eichenholz erfährt, mit teils Pekannussschalen, Mandelschalen und Pfirsiche aus dem mexikanischen Staat Zacatecas. Die übrigen Fässer sind mit etwas Guarapo - einem Saft, der direkt nach der Ernte während des Mahlprozesses vom Zuckerrohr extrahiert wird - befüllt.   

The product

Sugar cane syrup, vanilla peach, cocoa, caramel, pecans, almonds, aniseed, cinnamon, cloves and wood accompanied by toasted aromas and hints of smoky tobacco.

Cinecane Popcorn Rum Infused Barbados

Origin: Barbados

Alkoholgehalt: 41.20%

expansion

CINECANE is the first and only rum distilled with popcorn. The result? It tastes like "cinema". For this purpose, CINECANE Gold uses a high-quality rum from Barbados that has been aged for 12 years, which ensures a complex taste experience. Great on its own, this rum is now distilled alongside real, fresh, buttered popcorn.

The product

CINECANE Gold riecht nach frischem Popcorn, dazu kommen Röstaromen vom Mais und Noten von Nougat, Vanille und Karamell. Der Geschmack ist cremig und buttrig und ist durch die toffee-artige Süsse sehr easy.

Cristobal Nina Dom Rep

Origin: Cathedral. republic

Alcohol content: 40%

expansion

Cristóbal Niña is a premium rum blend from the Dominican Republic, matured in ex-Bourbon casks for 8 to 12 years. Niña is the nickname of the ship Santa Clara that accompanied Columbus on several of his adventures to America. Due to mutinies in the colonies and lack of money, Columbus had to sell the ship.

The product

Das Aroma ist komplex und ausgewogen. Das Bouquet lässt auf Erdbeeren und blumige Noten schliessen. Abgerundet mit frischer Eiche und Crème Brulée mit karamelisierter Zuckerkruste. Üppige Aromen von Pfefferminzschokolade und Marshmallows. Sanft und weich mit Vanillenoten.

Rum 1616 White Rum Organic Langatun

Herkunft: Schweiz

Alcohol content: 49.12%

expansion

The 1616 White Organic Rum belongs to the family of 1616 Black Editions. The handcrafted organic rum is a premium rum made from South American, organically grown sugar cane. The molasses is transported to the distillery for further processing. Then pure water and yeast are added to the molasses, which are converted into high-proof spirits through a double pot still distillation. Since the rum is not aged in the barrel, it is a white rum that is mainly used for mixing.

The product

Aroma: Fully ripe pineapple with caramel-like molasses notes Taste: Ripe, freshly cut pineapple stalk, with a hint of pink pepper Finish: Balanced, nice balance.