Brocchino Private Cellar 18 Years

Herkunft: Italien

Alcohol content: 42%

Discontinuously distilled in a steam alembic according to the Carlo Bocchino method. The distillate is created after separating the first and last runs through flat copper tubes. The grappa matures for 18 years in barriques made from Allier, Troncais and Limousin wood. During this time the alcohol content of the distillate is reduced to 45%. A year before bottling, the distillate is transferred from the barriques to a large oak barrel so that the different brandies slowly harmonize with each other. The Cantina Privata is only bottled in the best vintages with a blend of 65% Grappa di Nebbiolo from Barolo and Barbaresco and 35% Grappa di Moscato dAsti.

Tasting Notes: Intensiv und stark, Düfte von Lakritze und Honig, Noten von Zimt, Renetten, Vanille und Kamille

Grappa Prosecco Riserva Nonino

Herkunft: Italien

Alcohol content: 41%

Aus dem frischen Trester der Prosecco-Trauben entsteht dieser im Barriques gereifte Grappa. Den mehreren Monaten im Holzfass entstammt die Bernstein-Farbe mit goldenen Schattierungen. Im Grappaglas entfaltet der Il Prosecco ein wunderbar florales Aroma, dazu kommen Noten von Mandeln und grünen Äpfeln. Tasting Notes: Armoatisch und verspielt, Noten von getrockneten Blumen und Wiesenkräuter, etwas Karamell und Honigmelone. Beim Abgang tauchen Aromen von Orangen und schwarzem Tee auf Zarin 30 Anni Grappa Gran Riserva Zanin 30 ist ein hochwertiger Grappa, der aus der Destillation hochwertiger Trester aus der Region Venetien gewonnen wird und nach sorgfältiger Auswahl im Wasserbad destilliert wird. Anschließend ruht er 30 Jahre lang in großen und kleinen Eichenfässern. Hervorragender Grappa nach einer guten Mahlzeit als Digestif, aber dieser lange gereifte Grappa kann durchaus als Meditations-Grappa bezeichnet werden.

Tasting Notes:

Beautiful intense amber color, scent of ripe fruit, tobacco and chocolate, soft in the mouth and enveloping with a round taste with hints of honey, wood and slightly spicy finish.

30 years old

Herkunft: Italien

Alcohol content: 40%

Das Destillat wird aus der Destillation von Weinen gewonnen, die typischerweise aus seinem Heimatgebiet, Venetien, stammen, zusammen mit ausgewählten Produkten aus der Romagna. Sein harmonischer Geschmack und sein Aroma hinterlassen einen samtigen Nachhall am Gaumen. Die 30-jährige Reifung in slawonischen Eichenfässern verleiht diesem Weindestillat seine überzeugende aromatische Ladung.

Tasting Notes

Aroma: Weich, rund und samtig mit Noten von Holz, Honig und Gewürzen

Geschmack: Reife rote Früchte, Schokolade und süßer Tabak

Terreblu Torbata, CentoPerCento

Herkunft: Italien

Alkoholgehalt: 39.5%

CentoPerCento products are aimed at young consumers, especially women who want to discover the pleasure of grappa for themselves. CentoPerCento attaches great importance to absolute quality and great care in production - from growing the grapes to bottling. In addition, the focus is on the elegant appearance and the production of a limited number of varieties. The grappas of the classic line are distilled from a single grape variety with the addition of grape must.

Tasting Notes:

Komplexes und faszinierendes Bouquet, weicher und harmonischer Geschmack, Düfte von Sandelholz und frischen Blumen begleitet von erdigen Aromen und einem rauchigen Abgang. Ein komplexes und faszinierendes Bouquet. Düfte von frischen Blüten und Sandelholz begleiten erdige Aromen und eine leichte Andeutung von Rauch. Der lang anhaltende Abgang erinnert an Schokolade und Tabakblätter.

With Soffio prosecco grapes

Herkunft: Italien

Alcohol content: 40%

In 1998 Luciano Brotto founded the company "Centopercento" with his son Nikolaus. The distillery is located in the hills of Treviso, in the Montello area, immersed in the historic Veneto countryside. Lucian, master distiller of the Centopercento, is the son of an industrialist who has continued the centuries-old family tradition in the spirits industry, and focuses on modern grappa production for young (and young at heart) connoisseurs. This is finely distilled grappa, made from mash from the best locations in Italy.

Tasting Notes:

Spritziges und frisches Bouquet mit perlendem Duft nach Trauben und Früchten. Trocken, harmonisch und vollem Abgang. Düfte von Birne und kandierten Früchten. 

Grappa of Amarone, Marolo

Herkunft: Italien

Alcohol content: 45%

A grappa to dream of, made from fresh, still wine-containing amarone pomace. Elegant fragrance. Round and complex due to the three-year storage in barrique barrels. In the glass, this grappa sparkles like amber. Aromas of cherries and blackberries, along with almonds, hazelnuts and dried fruits.

Tasting Notes

Nase: frisch und elegant mit fruchtig-nussigen Noten
Gaumen: Aromen von Kirschen, Brombeeren, Mandeln, Haselnuss und getrockneten Früchten
Finale: rundes und gleichsam herrlich komplexes Finale

Levi Grappa Riserva Barbaresco

Wild Woman

Herkunft: Italien

Alcohol content: 42%

Since the beginning of the 20th century, the Levi Serafino distillery in Piedmont has guaranteed top-quality grappa. The grappa ages for 36 months in classic 700 liter Piedmontese oak barrels to reach a high level of quality.

Tasting Notes:

bright amber yellow, fruity notes with noble wood aromas, soft and lively on the palate as well as on the nose

Zanin Grappa Barolo

Herkunft: Italien

Alcohol content: 40%

Grappa di Barolo is made by distilling the pomace of red Barolo grapes and aging in Slavic oak barrels for at least 18 months. Characteristic amber tint, intense scent of vanilla and red fruits. It is a young grappa with a crystal clear colour.

Tasting Notes:

intense scent of red fruits and soft notes of spices and chocolate, notes of red berries and vanilla.

Grappa di Turriga Argiolas

Herkunft: Sardinien

Alcohol content: 43%

Argiolas Diskontinuierliche, doppelte Destillation im Wasserbad in Kupferkesseln.

Tasting Notes:

colorless and crystalline, elegant on the nose, soft and velvety on the palate

La Ticinella Grappa Nostrana

Origin: Ticino

Alkoholgehalt: 41.5%

The Ticino Grappa La Ticinella is made from the best Merlot grapes. The marc produced during wine and grape processing is the basis of every marc brandy. It is of crucial importance how quickly this pomace is further processed. Thanks to the skill and care of our master distiller, La Ticinella is a balanced, smooth grappa. It is wonderful as a digestif.

Marzadro Giare Amarone

Herkunft: Italien

Alcohol content: 41%

Grappa distilled from the three typical Amarone grape varieties (Corvina, Rondinella, Molinara), with a delicate and decisive bouquet and a pleasantly harmonious taste that lingers on the palate. The grappa obtained from the Bagnomaria distillation of marc in discontinuous stills is aged for at least 36 months in small oak barrels with a capacity of 500 liters. During the aging period, the master distiller pays close attention to the evolution of the blend, monitoring flavors and aromas until a unique balance is achieved.

Tasting Notes

Aroma: breit gefächert und entschieden

Taste: velvety

Aftertaste: long lasting

Cavallina Bianca 25 Anni

Herkunft: Italien

Alkoholgehalt: 41.5%

25 Grappa Cavallina Bianca Blend 25, eine Rarität, die angesichts der 25-jährigen Reifung in Eichenfässern die Kraft hat, die fünf Sinne ein Vierteljahrhundert zurück zu versetzen. Es ist ein Grappa für echte Kenner, die etwas Zertifiziertes und Nummeriertes wollen, da die verfügbaren Mengen sehr begrenzt sind.



Marzadro 18Lune

Herkunft: Italien

Alcohol content: 41%

18Lune Grappa Stravecchia, a symbol of culture, dedication and the art of distilling. Grappa Stravecchia is created by distilling five Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, which are heated in a bain-marie and then passed through non-sequential stills. It matures in small casks made of cherry wood, ash, oak and robinia, which give the distillate its typical characteristics of fragrance, aroma, color and taste. The duration of the ripening reflects the rhythms of nature: 18 full moons pass, i.e. 18 months. The master distiller accompanies the aging to the ideal mixture and the perfect harmony between wood and grappa. This is how Le Diciotto Lune Marzadro is born, a refined grappa for meditation.

Tasting Notes:

harmonious, ethereal and intense fragrance, rounded taste leaves a silky pleasant feeling on the palate, warm amber tone, lovely intense aroma and a soft dry taste

Grappa Sassi Grossi Yellow

Herkunft: Italien

Alcohol content: 43%

The pomace of the Merlot Sassi Grossi is separated from the wine without pressing and then immediately distilled in a water bath. The still was set to different flaming temperatures.

Tasting Notes:

kristallklare Farbe, würziges Aroma mit delikatem und fruchtigem Duft, im Geschmack zart und ausgewogen

Grappa Antica Cuvee

Herkunft: Italien

Alcohol content: 43%

This delicately aromatic grappa blend made from Merlot, Cabernet Franc and Schioppettino grapes matures in old sherry and barrique barrels made from French Limousin oak. The velvety grappa takes on its extraordinary color in the small old wine barrels in which it is stored and matured for more than five years.

Tasting Notes:

Very aromatic, warm, soft and velvety. Soft and complete on the nose with notes of spices, saffron, cinnamon, curry and nutmeg.

Beyond the DiLadia Marsala Cask Finish

Herkunft: Italien

Alcohol content: 43%

Oltre Il DiLidia Grappa is an aged grappa that comes from the careful blending of local grappas, distilled with the traditional discontinuous steam flow method and expertly aged in Marsala casks. A tradition that is renewed: the first woods used for the aging of our distillates were precisely those that came to the Canelli wineries from Sicily in the fifties and sixties to produce Marsala egg there. Once the barrels were emptied, they could no longer be used to refine other wines because they were impregnated with the aromatic notes of the Marsala.

Tasting Notes:

Concentrated, complex with a slightly sweet finish, dense platinum yellow colour, notes of raisins, dried fruit and a fruity-balsamic nuance

Grappa Riserva Castello di Brolio

Herkunft: Italien

Alcohol content: 45%

The Castello di Brolio selection is completed by the Grappa Riserva, distilled from Chianti Classico grapes from the Castello di Brolio production and aged in small barrels for 18 months.

Tasting Notes:

Perfectly transparent amber yellow. Intense and pure on the nose. Smooth notes of blackberries on the finish. The great elegance and the aromas ranging from floral and fruity notes to hints of vanilla and wood form a perfect harmony.

Liverzano Reserve "DON" 2009, M.Montanari

Herkunft: Italien

Alcohol content: 42%

VILLA LIVERZANO Grappa DON 2009 ist ein reines Destillat aus Trestern Merlot, Carmener und Cabernet Franc aus den eigenen Weinbergen. Das Rohmaterial wird luftdicht verpackt in die handwerkliche Distillerie der Grappamanufaktur NANNONI in Paganico, Toscana, geliefert, wo umgehend die Destillation mittels Dampf erfolgt.
Dieser Ablauf garantiert ein absolut frisches Produkt, da der Trester vor dem Verarbeiten weder oxidieren noch faulen kann. Die anschliessende Reifung erfolgt während 18 Monaten in einem DON-Eichenfass. Dieser Grappa ist garantiert frei von jeglichen Zusätzen und fremden Aromen.

Berta Rüsca Aged

Herkunft: Italien

Alcohol content: 43%

Berta Rüsca is a special edition on Switzerland's less glorious chapter, the "chimney children" from Ticino, who were sent to northern Italy to clean chimneys there. In her honor, the Berta Distillery created this wonderful Grappa Invecchiata. A charmer in the nose and palate - a grandiose grappa that simply delights! It is made from Barbera and Nebbiolo grapes and aged in barrel for 36 months.

Tasting Notes:

fascinating on the nose with ripe fruits, earthy notes and cocoa.

Rondena Grappa Amarone Riserva

Herkunft: Italien

Alcohol content: 43%

Ròndena is a Riserva grappa obtained from the careful distillation of the pomace of Amarone della Valpolicella. Aging and aging in wood for 5 years: 2 years in 1000 liter barrels, 3 years in barriques; in types of wood of different origins and toasting.

Tasting Notes:

Amber color, complex enveloping aroma, complex red fruit and cherry jam notes, with hints of cocoa, cinnamon and black pepper

Stavecchia 2012 Monte Sabotino

Herkunft: Italien

Alcohol content: 43%

Der Grappa Stravecchia Vintage Monte Sabotino von der Distilleria Zanin wird durch die Destillation einer besonderen Tresterauslese gewonnen. Anschließend lagert der Grappa im Durchschnitt zwischen 7 bis 8 Jahren, bevor er überhaupt in den Handel gelangt.

Tasting Notes:

Strohfarben mit goldenen Reflexen, Duft nacht Mariska-Kirschen, zarter, sehr weicher Geschmack mit edler Holznote, vielfältiger und runde Geschmack

Terreblu Baricata, CentoperCento

Herkunft: Italien

Alkoholgehalt: 39.5%

Ein sehr intensiver und eleganter Grappa, gereift in ausgewählten kleinen Eichenfässern. Dank diesen erwirbt er sein unverwechselbares Bouquet, welches durch den süssen und unverwechselbaren Geschmack des Holzes angereichert ist. Nach einer kurzen Sauerstoffanreicherung ist er die ideale Begleitung zu Gebäck, Schokolade und natürlich zu einer guten Zigarre.

Tasting Notes:

Soft and rounded body, notes of vanilla and an unusual scent of buckwheat, long finish with aromas of hazelnut and dried fruit.

Lina di Verdicchio Stefano Antonucci, Santa Barbara Company

Herkunft: Italien

Alcohol content: 40%

From a careful selection of Verdicchio marc selected by the Santa Barbara Company comes the Grappa Lina dedicated to Stefano Antonucci's mother. The master distillers at "Distelleria Berta" subject the selected grapes to gentle pressing in order to obtain a fine brandy using the classic discontinuous steam process in copper stills.

Tasting Notes:

harmonious and decisive smell

Bocchino Grappa di Moscato d'Asti Bianca

Herkunft: Italien

Alcohol content: 40%

The pomace for the production of a varietal Grappa is placed in a steel tank in which the fermentation takes place with controlled development and speed for an optimal, gentle microbiological process. Once the fermentation is complete, steam distillation takes place in special discontinuous stills (Carlo Bocchino method). Refinement takes place in steel tanks for at least 6 months.

Tasting Notes: kristallklare Farbe, Aromen von Honig und Zitrusfrüchten, abgerundet durch blumige Noten, kräftiger, intensiver und andauernder Geruch und im Gaumen sehr weich und schmeichelnd.