Marolo Grappa di Moscato Après

Herkunft: Italien

Alcohol content: 42%

Marolo was founded in 1977 by Paolo Marolo in Alba and is actually called "Distilleria Santa Teresa" - in reference to the saint and great changer Teresa of Ávila. This grappa is distilled from Moscato d'Asti pomace and aged for a long time in Sicilian Moscato barrels. Strong amber tone. Typical nutmeg bouquet with appropriate residual sweetness, aromatic intense scent, light almond and wood finish. Round and harmonious.

Poli Grappa Gold Sarpa

Herkunft: Italien

Alcohol content: 40%

Near Venice, at the foot of Monte Grappa, rises the fascinating town of Bassano del Grappa, the "capital" of the most Italian of all distillates. The Poli distillery was founded here in 1898 and is still owned by the family today. Amber-colored grappa with aromas of exotic fruits, lemon, liquorice and nice notes of vanilla. The taste of this grappa is very complex, distinctive and flatters your palate.

Grappa di uva Americana Fr. Matasci Bignasco

Herkunft: Schweiz

Alcohol content: 45%

In den sonnigen Rebbergen von Gordola wachsen die köstlichen, tiefblauen, Americano-Trauben, welche von den Brüdern Matasci in Bignasco zu einem wunderbaren, kräftigen und vollmundigen Grappa verarbeitet werden. Hier wird Familientradition gelebt. Schweizer Grappas blicken auf eine nahezu gleich lange Geschichte zurück wie die italienischen Tresterbrände, welche aus den vergorenen alkoholhaltigen Pressrückständen der Weinherstellung destilliert werden. Allerdings dürfen nur im italienisch-sprachigen Teil der Schweiz sowie in Italien produzierte Trester-Destillate als Grappa bezeichnet werden.

Link: http://www.puntoverdebignasco.ch/

Mario Montanaro Grappa di Moscato Ometti 

Herkunft: Italien

Alcohol content: 40%

Grappa matured in wooden barrels (about 12 months) with the typical fruity nose of the Moscato grape and soft flavors. Intense and unmistakable scent of aromatic Moscato and soft, fruity notes. Harmony of various flavors such as rose, sage, vanilla and acacia. The Grappa Moscato is soft, sweet, extremely pure and lovely. The fruity taste is very fresh and long-lasting.

Villa de Varda Grappa Trie Reserve

Herkunft: Italien

Alcohol content: 40%

Only carefully selected pomace from the Valle di Cembra, the Valle dei Laghi and the Piana Rotaliana in Trentino, Italy, was used for this Triè Riserva. The glowing amber is a treat for the eye. The taste palette reveals the perfect art of distilling: vanilla, almonds, coconut and a hint of tobacco.

Marolo Grappa di Barolo

Herkunft: Italien

Alkoholgehalt: 50%

Dieser Grappa wurde aus dem Trester des Nebbiolo für Barolo gewonnen. Er lagert für mindestens vier Jahre in kleinen Holzfässern, was ihm die herrliche Bernsteinfarbe verleiht. Voll und reich in der Nase, erinnert an geröstete Vanille. Im Gaumen fühlt er sich sehr warm an. Ein Grappa von bemerkenswertem Körper und ausgeprägtem Charakter.

Nonino Grappa The Chardonnay

Herkunft: Italien

Alcohol content: 41%

Grappa from Chardonnay. This grappa has a delicate amber color due to its short storage in barriques. The taste is fine and elegant with notes of vanilla and pastries. On the palate it is aromatic, smelling of nuts and vanilla, fruity with a persistent spicy finish.

Matasci Grappa Quarantotto

Herkunft: Schweiz

Alcohol content: 48%

The Matasci company has been based in Tenero since 1921, in the middle of the idyllic valley of the sun-drenched and grape-laden Locarnese hills with a view of Lake Maggiore. As a pioneer of healthy winemaking, Matasci conquered the market in 1964 with the Selezione d'Ottobre, which embodies the soft and delicate Merlot that still characterizes the style of the family business today. Clear and transparent, with an inviting scent, slightly spicy and delicate, the Quarantotto grappa is classy, dry and quite persistent on the palate.

Link: http://www.matasci-vini.ch/de/

Marolo Grappa of Brunello

Herkunft: Italien

Alcohol content: 44%

Fresh pomace from the best Brunello grapes di Montalcino is gently processed for the Marolo Grappa. Brunello, also known as Sangiovese, is considered the most important grape variety in Italy. For the red wine Brunello di Montalcino, the grape variety is pressed as a single variety. The Marolo Grappa di Brunello is made from this pomace. It is delivered fresh from Tuscany to the Santa Teresa distillery and processed quickly. During distillation in a water bath, the master distiller monitors every step in order to achieve the highest grappa quality. After distillation, the Marolo Grappa has an alcohol content of 60 to 70 percent by volume. The grappa rests for some time in stainless steel tanks. When bottling, it has a drinking strength of 44 percent volume and is crystal clear. Precise, fresh and floral aromas. Very dry and elegant on the palate with fine notes of yeast.

Berta Grappa Elisi

Herkunft: Italien

Alcohol content: 43%

Der Grappa Elisi wird aus 50% Barbera d'Asti, 25% Nebbiolo da Barolo und 25% Cabernet Trester destilliert. Er ist das Ergebnis einer sorgfältigen Auswahl der besten Grappas, die in den letzten zehn Jahren hergestellt und in Fässern aus Eichenholz gereift wurden. Die Eleganz und Komplexität von Aromen und Gefühlen ist einmalig und begeistert in der Nase und im Gaumen.

Allegrini Grappa of Amarone

Herkunft: Italien

Alcohol content: 43%

This grappa is made from the marc of the legendary Amarone by Allegrini, which is deliberately kept moist. A spicy grappa with a lot of depth and an impressive variety of aromas. A tremendous power develops on the palate, which fades away very harmoniously in the finish. Made from Allegrini Amarone pomace. The family business has been producing wines in Valpolicella since the 16th century. He is one of the leading companies in the region because he has consistently incorporated modern vinification methods into the traditional structures.



La Ticinella Riserva

Herkunft: Schweiz

Alcohol content: 42%

Grappa La Ticinella Riserva is distilled from the finest Merlot pomace. It then matures using the Solera method. The youngest portion is stored in barriques for at least four years. Due to the mixture of different ages in the solera, La Ticinella Riserva is of exceptional complexity and depth.

Grappa Brunello Bellavite Barrique

Herkunft: Italien

Alcohol content: 40%

This filigree Grappa Brunello Barrique impresses with its full-bodiedness, the delicate, fruity aromas and with its soft texture. Before distillation, the pomace of the grapes is prepared with selected yeast strains for refinement, where it naturally develops its intense and fine aromas. Distilling at low temperatures under partial vacuum extracts much purer and more intense aromas than traditional distillation processes. It then matures in barriques, giving it its finesse and amber colour. In the nose it convinces with a pronounced fruit with aromas of orange peel, dried apricot, vanilla, honey and a hint of almond. The pure, fruity aromas are repeated on the palate and the finish is convincing with its elegance and balanced harmony.

Marolo Grappa for Friends Blu

Herkunft: Italien

Alcohol content: 42%

The Grappa Barolo For Friends is distilled from 100% Nebbiolo pomace. Five years aging in oak barrels. Wonderful grappa, charming and full-bodied. Deep, complex aromas of vanilla, anise and liquorice. Great balance and strong character.

Poli Grappa Elevated in barrels of Sassicaia

Herkunft: Italien

Alcohol content: 40%

Der Grappa Elevata in Barili di Sassicaia von Jacopo Poli ist ein eleganter, warmwürziger Grappa, der aus den Trestern von Cabernet Sauvignon und Cabernet Franc destilliert wird. Im Glas schimmert dieser Grappa in einem ansprechenden Goldton mit bernsteinfarbenen Reflexen. Das feinwürzige Bouquet wird bestimmt von Aromen nach Zedernholz, Vanille, Zimt, Kakao und Kaffee. Dazu gesellen sich noch feine Anklänge nach kandierten Früchten, etwas Honig und blumige Akzente nach Jasmin. 

Grattamacco Grappa

Herkunft: Italien

Alcohol content: 42%

Kristallklar. Feingliedriger Auftakt mit blumigen Aromen, sowie süssen Rosinennoten. Im Gaumen fruchtig-blumig und absolut ausgewogen. Fliesst filigran und leicht süsslich den Gaumen hinunter und hinterlässt dabei eine dichte Aromaspur mit Noten von Birnen, Rosinen und etwas weissem Pfeffer. Ein dynamischer Grappa mit Druck und dezenter Frische. Rebsorten: 55% Cabernet Sauvignon, 30% Merlot,
15% Sangiovese.

The Alpinist Gewürztraminer

Herkunft: Schweiz

Alcohol content: 43%

Dieser sortenreine Gewürztraminer-Grappa ist vom Geschmack her sehr harmonisch, mit einem leichten Muskatgeschmack, der sich bis in den lang anhaltenden Abgang zieht. Gewonnen durch die weiche Pressung von Trauben, die gerade ihre zuckerhaltige Gärung beendet haben. Verfeinert durch die Zufuhr ausgewählter Hefe. Die besondere Bearbeitung der Rohstoffe verleiht diesem Destillat die Eigenschaften eines qualitativen Top-Produktes. Die Serviertemperatur liegt etwa zwischen 8 und 10°C.

Link: https://www.the-alpinist.com/

Matasci Grappa Isabella

Herkunft: Schweiz

Alcohol content: 43%

Amber in color and with intense notes of rosewood, nutmeg and vanilla, this brandy refined in oak barrels reveals itself to be soft, velvety, warm and flattering. The Americana grape comes from an old Ticino vine and is also very popular as a table grape because of its aroma reminiscent of strawberries. The virtues of this increasingly rare variety are best brought out through distillation.

Marolo Grappa Double Barrel Barbaresco

Herkunft: Italin

Alcohol content: 42%

Dieser Grappa entstand aus Leidenschaft für das Altern im Holz. Es verfügt über eine tiefe Bernsteinfarbe, komplexe, interessante und einzigartige Eigenschaften; Intensiver Geschmack mit Duft von Vanille, Mandel, Kakao, kombiniert mit fruchtiger Frische. Harmonisch, komplett und elegant als Ganzes, dank der Alterung in zwei verschiedenen Arten von Holz: Eiche und Kirsche.

Grappa Roner Oro

Herkunft: Italien

Alcohol content: 40%

Perfect Serve: Aperitif

A spicy scent and a lovely taste, with nuances of vanilla, spices and liquorice - the Roner Grappa La Oro with its first-class aroma is a typical grappa from the northern Italian region of South Tyrol. It is distilled from the pomace of three excellent grape varieties: Gewürztramier, Vernatsch and Pinot Noir. However, it only gets its special character later, through its slow aging in oak barrels. This expansion in barriques gives the Roner Grappa La Oro its unique character, which both connoisseurs and beginners will appreciate. The spirit is a classic digestif that has the potential to be the perfect ending to a rich and good meal. It is also the ideal accompaniment to dark chocolate and salmon.

Marolo Grappa from Arneis

Herkunft: Italien

Alcohol content: 42%

This grappa is made from Arneis des Roero pomace. The color is white, the fragrance delicate, flowery and reminiscent of wild roses. A taste soft, elegant and very harmonious Grappa.

Berta Grappa Only for Gian

Herkunft: Italien

Alcohol content: 43%

SoloPerGian is not just a grappa, but the successful combination of Tre Soli Tre, Roccanivo and Bric del Gaian. The individual marc mature separately for eight years in 1200 liter barrels. This is followed by the compilation of the cuvée and a further expansion of two years in 100 liter barrels. Powerful, gentle, enveloping, with a great personality. The wide-ranging bouquet is dominated by notes of ripe fruit, wild berries, cocoa and vanilla.

Grappa Gaia & Rey

Herkunft: Italien

Alcohol content: 45%

The Grappa Gaia & Rey comes from the pomace of the wine of the same name and is distilled entirely from Chardonnay grapes and then aged in stainless steel tanks. It has a crystal clear color and smells invitingly of herbal aromas. On the palate it is full-bodied and accessible. Long-lasting finish with fine spice notes.

Marolo Grappa from Vermentino

Herkunft: Italien

Alcohol content: 42%

Grappa di Vermentino is distilled from the pomace of Vermentino grapes from Ligueria. The Vermentino grape is a late-ripening grape which, when expanded into wine, produces a dry and slightly spicy white wine. The Grappa di Vermentino therefore also has a dry aroma, accompanied by spicy nuances in the finish. Clear and transparent. Intense but delicate fragrance reminiscent of grass and essential oils. Dry, lively and persistent on the palate.

Link: https://www.marolo.com